Classic Spinach Artichoke

The Classic Spinach Artichoke Dip Mix from Anderson House (Frontier Soups) is part of their Dips & Baking Mixes line — a creamy, savory blend that delivers restaurant‑style spinach artichoke dip at home in minutes. It combines real herbs and spices for a rich, cheesy flavor that’s ideal for parties or appetizers.

Key Details

• Cook Time: ~15 minutes
• Makes: About 2.5 cups
• Flavor Profile: Creamy, garlicky, and slightly tangy with spinach, artichoke, and herbs

Ingredients

Spinach, onion, garlic, and a mix of seasonings and herbs crafted for balanced flavor.

What You Need

• ½ cup water
• ½ cup mayonnaise
• ½ cup sour cream (or Greek yogurt)
• 1 cup chopped artichoke hearts (drained)
• ½ cup grated Parmesan cheese

How to Prepare

1. Simmer water and stir in the dip mix; cook briefly (or microwave for 1–3 minutes).
2. Combine the warm mixture with mayo, sour cream, artichokes, and Parmesan.
3. Blend until smooth and refrigerate at least 30 minutes to develop flavor.
4. Serve with tortilla chips, pita bread, vegetables, or warm baguette slices.

It can also be baked for a hot, bubbly dip or used as a stuffing for mushrooms or topping for chicken.